I love corn. Cornbread, corn on the cob, roasted corn, corn pancakes. I played around with corn waffle recipes for a while until I perfected it. Here is how I do it. Ingredients: 2 Cups Milk 1 1/4 Cup Flour 1 1/2 Cups Cornmeal 1/2 Tsp Salt 1/2 Cup Sugar 1/2 Cup Canola Oil 2Continue reading “Crikey Good Corn Waffles”
Monthly Archives: December 2015
Mackerel Escabeche
There have been a lot of mackerel around lately, and while it is great smoked, sometimes I like trying to do something different with it. For a strong fish like mackerel, I like a hearty sauce that covers up some of the fishiness. Ingredients: 4 Mackerel Fillets Skinned and Bloodline Removed (4 servings) Seasoned FlourContinue reading “Mackerel Escabeche”
Sweet Corn Arepas
Ingredients 1 1/2 Cups arepa flour 2 ears corn 1 cup milk 3.5 tbsp butter 1 tsp salt 1/3 cup sugar 1 cup shredded mozzarella cheese Cheese for topping (mozzarella, gouda, anything you like thats good for melting) Scold the milk and butter in a small sauce pan over medium low to medium heat. ScoldingContinue reading “Sweet Corn Arepas”