Ingredients:
- 1 1/2 cups cornmeal
- 3 cups flour
- 1 1/3 cups sugar
- 2 tablespoons baking powder
- 2/3 cup vegetable oil
- 1/2 cup butter
- 1 teaspoon salt
- 4 eggs
- 3 tablespoons honey
- 2 1/2 cups milk
- 1 ear of corn
Preheat your oven to 350 degrees. Cut the corn off the cob and add it to a large mixing bowl. Add the rest of your ingredients and mix well. Oil or butter a 9×13 inch glass or Pyrex baking dish. Add the cornbread mix, and bake for 45 minutes.
I like to wait until is completely cooled, and even better the next day. I cut the cornbread in squares, put it in a gallon freezer bag, and freeze for up to a week. 20 seconds in the microwave, and you can enjoy it whenever you want.
It will be at my Thanksgiving table.
hook2table 