Mackerel Escabeche

There have been a lot of mackerel around lately, and while it is great smoked, sometimes I like trying to do something different with it.  For a strong fish like mackerel, I like a hearty sauce that covers up some of the fishiness. Ingredients: 4 Mackerel Fillets Skinned and Bloodline Removed (4 servings) Seasoned Flour

When life gives you 20+ NE winds, Make it to Juno Pier

We had our first real cold front for this fall yesterday.  I have been smoking a ton of bluefish, and have been hoping for a few mackerel in the mix.  The mackerel have been scarce for this time of year, most likely due to record high temperatures.  I read reports yesterday that there were some